12 small scoops your favorite Breyers® Ice Cream (about 2 cups)
1 cup chopped nuts [or crystallized ginger]
On bottoms of 12 cookies, place 1 scoop Breyers® Ice Cream, then gently press on remaining cookies, bottom-side-down. Roll sides of sandwiches in nuts. On cookie sheet, arrange ice cream sandwiches; cover and freeze 30 minutes or until ready to serve.