Hot Fudge Sundaes Recipe serves 4
PREP TIME 15 Minutes

Nutritional Facts

Serving Size 1 serving
Amount Per Serving
Calories 300
Calories from Fat 150
Total Fat 17 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 160 mg
Total Carbs 31 g
Dietary Fiber 1 g
Sugars 15 g
Protein 7 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 8 %
Iron 6 %

Hot Fudge Sundaes

Mix-n-match your favorite ice cream flavors and nuts!

INGREDIENTS

  • 6 Tbsp. Breyers™ Hot Fudge Ice Cream Sauce, heated
  • 2 cups Breyers® Extra Creamy Vanilla*
  • 4 Tbsp. chopped walnuts
  • 1/2 cup sweetened whipped cream

INSTRUCTIONS

  1. Evenly layer hot fudge topping, Breyers® Extra Creamy Vanilla, walnuts and whipped cream into 4 glasses. Garnish, if desired, with maraschino cherries.
  • *Made with gluten free Breyers® Natural Vanilla Ice Cream.