Strawberry Cheesecake Ice Cream Pie Recipe serves 12
PREP TIME 15 Minutes
FREEZE TIME 240 Minutes

Nutritional Facts

Serving Size per serving
Amount Per Serving
Calories 300
Calories from Fat 180
Total Fat 18 g
Saturated Fat 9 g
Trans Fat 2 g
Cholesterol 60 mg
Sodium 170 mg
Total Carbs 30 g
Dietary Fiber 1 g
Sugars 21 g
Protein 5 g
Vitamin A 10 %
Vitamin C 30 %
Calcium 10 %
Iron 4 %

Strawberry Cheesecake Ice Cream Pie

INGREDIENTS

  • 1 package (8 oz.) cream cheese, softened
  • 1 container Breyers® Homemade Vanilla Ice Cream
  • 1 9-inch graham cracker crust
  • 2 cups strawberries, sliced
  • 1/4 cup Breyers™ Real Fruit Strawberry Topping [or strawberry preserves ] at room temperature

INSTRUCTIONS

  1. Beat cream cheese in large bowl with electric mixer until very smooth. Add 1/2 cup Breyers® Homemade Vanilla Ice Cream and beat until blended. Add remaining Ice Cream, 1 cup at a time, beating lightly after each addition and scraping bowl frequently, just until blended. Spoon into crust. Freeze at least 4 hours.
  2. Just before serving, top with strawberries, then brush with ice cream topping.