Strawberry-Topped Ice Cream Tartlets Recipe serves 6
PREP TIME 10 Minutes

Nutritional Facts

Serving Size 1 serving
Amount Per Serving
Calories 280
Calories from Fat 50
Total Fat 6 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 240 mg
Total Carbs 49 g
Dietary Fiber 2 g
Sugars 34 g
Protein 6 g
Vitamin A 8 %
Vitamin C 110 %
Calcium 15 %
Iron 4 %

Strawberry-Topped Ice Cream Tartlets

Use Breyers All Natural Strawberry Ice Cream for a doubly delicious strawberry dessert!

INGREDIENTS

  • 4 cups sliced strawberries
  • 2 tsp. sugar
  • 6 scoops Breyers® 1/2 the Fat Creamy Vanilla Light Ice Cream (about 3 cups)
  • 1 package (5 oz.) sponge cake dessert shells
  • 2 cups frozen fat free whipped topping, thawed

INSTRUCTIONS

  1. Combine strawberries with sugar in bowl; set aside.
  2. Scoop Breyers® 1/2 the Fat Creamy Vanilla Light Ice Cream onto dessert shells. Top with strawberries, then whipped topping.