Cookies & Ice Cream Cupcakes Recipe serves 6
PREP TIME 10 Minutes
FREEZE TIME 120 Minutes

Nutritional Facts

Serving Size 1 serving
Amount Per Serving
Calories 210
Calories from Fat 70
Total Fat 8 g
Saturated Fat 3.5 g
Trans Fat 1 g
Cholesterol 15 mg
Sodium 150 mg
Total Carbs 32 g
Dietary Fiber 1 g
Sugars 21 g
Protein 3 g
Vitamin A 2 %
Vitamin C 4 %
Calcium 8 %
Iron 6 %

Cookies & Ice Cream Cupcakes

A red, white & blue kid-favorite -- which grown ups will love too!

INGREDIENTS

  • 6 OREO® Cookies
  • 3 cups Breyers BLASTS!® OREO® Cookies & Cream
  • 3/4 cup assorted fresh berries (blueberries, raspberries, blackberries and/or sliced strawberries)

INSTRUCTIONS

  1. Line 6-cup muffin pan with paper liners. Place 1 OREO® Cookie into each liner.
  2. Evenly scoop Breyers BLASTS!® OREO® Cookies & Cream into each cup. Garnish with fruit. Freeze 2 hours or until ready to serve.
  • TIP: Arrange fruit in flower shapes.