Cookies & Ice Cream Cupcakes

Cookies & Ice Cream Cupcakes

A red, white & blue kid-favorite -- which grown ups will love too!

  • Recipe serves 6
  • PREP TIME 10 min
  • FREEZE TIME 2 hr

INGREDIENTS

INSTRUCTIONS

  1. Line 6-cup muffin pan with paper liners. Place 1 OREO® Cookie into each liner.
  2. Evenly scoop Breyers BLASTS!® OREO® Cookies & Cream into each cup. Garnish with fruit. Freeze 2 hours or until ready to serve.

TIP: Arrange fruit in flower shapes.

Nutritional Facts

Nutritional Facts

Serving Size 1 serving
Amount Per Serving
Calories 210
Calories from Fat 70
Total Fat 8 g
Saturated Fat 3.5 g
Trans Fat 1 g
Cholesterol 15 mg
Sodium 150 mg
Total Carbs 32 g
Dietary Fiber 1 g
Sugars 21 g
Protein 3 g
Vitamin A 2 %
Vitamin C 4 %
Calcium 8 %
Iron 6 %
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