Unfried Ice Cream

Unfried Ice Cream

One bite...and you'll think this was really fried!

  • Recipe serves 8
  • PREP TIME 15 Minutes
  • COOK TIME 5 Minutes
  • FREEZE TIME 60 Minutes

INGREDIENTS

INSTRUCTIONS

  1. Preheat oven to 350°.
  2. Arrange cereal on aluminium-foil-lined baking sheet and bake 5 minutes or until crunchy; cool completely.
  3. Shape Breyers® Homemade Vanilla Ice Cream into 16 1/4-cup balls, then freeze 1 hour or until firm. Evenly coat Ice Cream with cereal, then freeze until ready to serve.
  4. Arrange Ice Cream on serving plates. Drizzle with caramel ice cream topping, then sprinkle with berries. Garnish, if desired, with whipped cream.
Nutritional Facts

Nutritional Facts

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Serving Size per serving
Amount Per Serving
Calories 250
Calories from Fat 70
Total Fat 8 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 150 mg
Total Carbs 42 g
Dietary Fiber 2 g
Sugars 28 g
Protein 5 g
Vitamin A 4 %
Vitamin C 4 %
Calcium 15 %
Iron 2 %
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