Frozen 'Cake' Pops

Frozen 'Cake' Pops

  • Makes: 32 pops
  • PREP TIME 20 Minutes
  • FREEZE TIME 120 Minutes

INGREDIENTS

INSTRUCTIONS

  1. Scoop and shape 32 (1-tablespoon) balls Breyers BLASTS!® Birthday Blast! and arrange on baking sheet. Insert lollipop stick into each ball and freeze at least 2 hours.
  2. Pour ice cream topping into glass measuring cup. Dip frozen balls into ice cream topping, twirling to coat. Quickly decorate with sprinkles. Keep frozen until ready to serve.

OREO and the OREO wafer design are registered tradmarks of Kraft Foods, used under license.

Nutritional Facts

Nutritional Facts

NInfoHeading

Serving Size per serving
Amount Per Serving
Calories 120
Calories from Fat 70
Total Fat 7 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg
Total Carbs 13 g
Dietary Fiber 0 g
Sugars 11 g
Protein 1 g
Vitamin A 2 %
Vitamin C 0 %
Calcium 2 %
Iron 0 %
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