Banana Cream Dessert Recipe serves 12
PREP TIME 15 Minutes
FREEZE TIME 120 Minutes

Nutritional Facts

Serving Size per serving
Amount Per Serving
Calories 280
Calories from Fat 100
Total Fat 11 g
Saturated Fat 5 g
Trans Fat 0.5 g
Cholesterol 15 mg
Sodium 135 mg
Total Carbs 42 g
Dietary Fiber 1 g
Sugars 24 g
Protein 3 g
Vitamin A 8 %
Vitamin C 4 %
Calcium 6 %
Iron 4 %

Banana Cream Dessert

INGREDIENTS

  • 20 Golden OREO® Cookies, divided
  • 1 Tbsp. Country Crock® Spread, melted
  • 2 bananas, sliced
  • 1 container Breyers BLASTS!® GOLDEN OREO® Cookies & Cream, slightly softened
  • 2 cups sweetened whipped cream

INSTRUCTIONS

  1. Arrange 18 cookies in large resealable plastic bag, then finely crush with rolling pin; reserve 1/4 cup.
  2. Combine remaining crushed cookies with melted Spread in medium bowl, then press into 8-inch glass baking dish. Evenly layer bananas, then Breyers BLASTS!® GOLDEN OREO® Cookies & Cream. Top with whipped cream, reserved crushed cookies and remaining 2 whole cookies.
  • OREO and the OREO wafer desgn are registered tradmarks of Kraft Foods, used under license.