Banana Cream Dessert

Banana Cream Dessert

  • Recipe serves 12
  • PREP TIME 15 Minutes
  • FREEZE TIME 120 Minutes

INGREDIENTS

INSTRUCTIONS

  1. Arrange 18 cookies in large resealable plastic bag, then finely crush with rolling pin; reserve 1/4 cup.
  2. Combine remaining crushed cookies with melted Spread in medium bowl, then press into 8-inch glass baking dish. Evenly layer bananas, then Breyers BLASTS!® GOLDEN OREO® Cookies & Cream. Top with whipped cream, reserved crushed cookies and remaining 2 whole cookies.

OREO and the OREO wafer desgn are registered tradmarks of Kraft Foods, used under license.

Nutritional Facts

Nutritional Facts

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Serving Size per serving
Amount Per Serving
Calories 280
Calories from Fat 100
Total Fat 11 g
Saturated Fat 5 g
Trans Fat 0.5 g
Cholesterol 15 mg
Sodium 135 mg
Total Carbs 42 g
Dietary Fiber 1 g
Sugars 24 g
Protein 3 g
Vitamin A 8 %
Vitamin C 4 %
Calcium 6 %
Iron 4 %
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