French Vanilla Puff Pancake Recipe serves 4
PREP TIME 15 Minutes
COOK TIME 25 Minutes

Nutritional Facts

Serving Size 1 serving
Amount Per Serving
Calories 510
Calories from Fat 220
Total Fat 24 g
Saturated Fat 11 g
Trans Fat 0.5 g
Cholesterol 220 mg
Sodium 210 mg
Total Carbs 59 g
Dietary Fiber 4 g
Sugars 37 g
Protein 15 g
Vitamin A 25 %
Vitamin C 20 %
Calcium 25 %
Iron 15 %

French Vanilla Puff Pancake

INGREDIENTS

  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 3/4 cup 2% milk
  • 3/4 cup all-purpose flour
  • 3 large eggs
  • 1 Tbsp. granulated sugar
  • 2 cups mixed berries
  • 2 cups Breyers® French Vanilla Ice Cream
  • 1 Tbsp. confectioners sugar

INSTRUCTIONS

  1. Preheat oven to 400°. Put I Can't Believe It's Not Butter!® Spread in oven-proof 12-inch skillet and place in oven.
  2. Add milk, flour, eggs, and granulated sugar to blender. Process until smooth. Pour into heated skillet. Bake until puffed and golden, about 20 minutes.
  3. Top pancake with berries and Breyers® French Vanilla Ice Cream; dust with confectioners sugar. Garnish, if desired, with fresh mint.