1 container (1.5 qt.) Breyers BLASTS!® Sara Lee® Strawberry Cheesecake
1 1/2 cups frozen whipped topping, thawed
Line 9-inch round cake pan with plastic wrap leaving 6-inch overhang on all sides.
Combine graham cracker crumbs, I Can't Believe It's Not Butter!® Spread and sugar in medium bowl. Press evenly into bottom of prepared pan. Freeze 10 minutes.
Spread Breyers™ Hot Fudge Ice Cream Sauce over crust. Press large spoonfuls of Breyers BLASTS!® Sara Lee® Strawberry Cheesecake over Sauce to form an even layer. Fold plastic wrap over top. Freeze 4 hours or until solid.
Remove plastic wrap; spread top with whipped topping, then drizzle with chocolate syrup. Let stand at room temperature 10 minutes before serving.