Very Berry Sundae Recipe serves 10
PREP TIME 10 Minutes
COOK TIME 5 Minutes

Nutritional Facts

Serving Size 1 serving
Amount Per Serving
Calories 140
Calories from Fat 45
Total Fat 5 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 50 mg
Total Carbs 22 g
Dietary Fiber 1 g
Sugars 19 g
Protein 2 g
Vitamin A 4 %
Vitamin C 8 %
Calcium 6 %
Iron 2 %

Very Berry Sundae

INGREDIENTS

  • 2 Tbsp. sugar
  • 1 Tbsp. cornstarch
  • 1 tsp. grated lemon peel
  • Pinch salt
  • 1 pint fresh blueberries
  • 1 Tbsp. lemon juice
  • 5 cups Breyers® Natural Strawberry Ice Cream

INSTRUCTIONS

  1. Combine sugar, cornstarch, lemon peel and salt in medium saucepan. Add blueberries and lemon juice and bring to a boil over medium-high heat. Boil 3 minutes or until thickened and about half the blueberries have burst. Cool and transfer to container or jar; refrigerate. Makes about 1 1/4 cups.
  2. Spoon 2 tablespoons sauce over 1/2 cup scoops of Breyers® Natural Strawberry Ice Cream. Garnish, if desired, with lemon peel.