Ingredients
- 6 Tbsp. (90 mL) Imperial® margarine
- 3 Tbsp. (45 mL) light brown sugar
- 2 Tbsp. (30 mL) rum
- 2 medium bananas, sliced
- 2 cups (500 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream
- 1/4 cup (50 mL) chopped walnuts
Directions
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Heat Imperial® margarine, brown sugar and rum in small saucepan over low heat, stirring frequently, until melted, about 1 minute. Let cool 5 minutes; stir in bananas.
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Evenly scoop Breyers® Creamery Style™ Natural Vanilla Ice Cream into 4 serving dishes, top with sauce and walnuts.
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