Bananas Foster Sundaes


Prep time

15 min

Cook time

2 min

Makes

4 servings

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Ingredients

  • 6 Tbsp. (90 mL) Imperial® margarine
  • 3 Tbsp. (45 mL) light brown sugar
  • 2 Tbsp. (30 mL) rum
  • 2 medium bananas, sliced
  • 2 cups (500 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • 1/4 cup (50 mL) chopped walnuts
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 420
    • Total Fat 27g
    • Saturated Fat 9g
    • Trans Fat 0g
    • Cholesterol 25mg
    • Sodium 200mg
    • Total Carbs 41g
    • Dietary Fiber 2g
    • Sugars 31g
    • Protein 4g
    • Calcium 6%
    • Iron 4%
    • Vitamin C 8%
    • Vitamin A 30%

Directions

  1. Heat Imperial® margarine, brown sugar and rum in small saucepan over low heat, stirring frequently, until melted, about 1 minute. Let cool 5 minutes; stir in bananas.

  2. Evenly scoop Breyers® Creamery Style™ Natural Vanilla Ice Cream into 4 serving dishes, top with sauce and walnuts.

 
         

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