Ingredients
- 6 Tbsp. (90 mL) margarine
- 3 Tbsp. (45 mL) light brown sugar
- 2 Tbsp. (30 mL) rum
- 2 medium bananas, sliced
- 2 cups (500 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream
- 1/4 cup (50 mL) chopped walnuts
Directions
-
Heat margarine, brown sugar and rum in small saucepan over low heat, stirring frequently, until melted, about 1 minute. Let cool 5 minutes; stir in bananas.
-
Evenly scoop Breyers® Creamery Style™ Natural Vanilla Ice Cream into 4 serving dishes, top with sauce and walnuts.
Delivered to your inbox
Sign Up and be the first to know the interesting offers, product updates and more of the Breyers and Unilever brands.