Berry Cobbler a la Mode


Prep time

15 min

Cook time

50 min

Makes

6 servings

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Ingredients

  • 3/4 cup (175 mL) sugar, divided
  • 1 Tbsp. (15 mL) cornstarch
  • 6 cups (1.5 L) frozen mixed berries, thawed
  • 2/3 cup (150 mL) flour
  • 1 tsp. (5 mL) baking powder
  • 1/8 tsp. (0.5 mL) salt
  • 1/4 cup (60 mL) Becel® Buttery Taste margarine*, cut into 1/2-inch cubes
  • 1/4 cup (60 mL) 2% milk
  • 3 cups (750 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 370
    • Calories from Fat 120
    • Total Fat 14g
    • Saturated Fat 3.5g
    • Trans Fat 0g
    • Cholesterol 15mg
    • Sodium 190mg
    • Total Carbs 63g
    • Dietary Fiber 4g
    • Sugars 44g
    • Protein 4g
    • Calcium 8%
    • Iron 6%
    • Vitamin C 30%
    • Vitamin A 15%

Directions

  1. Preheat oven to 375° F(190 C). Combine 1/2 cup (125 mL) sugar and cornstarch in large bowl. Add berries and toss to coat.Transfer to 2-quart (2 L) baking dish or 9-inch (23 cm) cast iron skillet; set aside.

  2. Combine flour, 3 tablespoons (45 mL) of the remaining sugar, baking powder and salt in medium bowl. Add margarine and toss to coat with flour mixture. Combine by cutting with pastry blender or two knives until mixture resembles coarse meal. Stir in milk until blended. Spoon tablespoonfuls over berries. Sprinkle with remaining 1 tablespoon (15 mL) sugar.

  3. Bake 50 to 60 minutes until bubbling in the center and topping is golden. Serve warm with Breyers® Creamery Style™ Natural Vanilla Ice Cream.

*Becel Gold in Quebec.

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