Black and White Ice Cream Sandwiches


Prep time

10 min

Freeze Time

1 h

Makes

4 servings

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Ingredients

  • 8 large soft baked sugar cookies, (3.5cm), divided
  • 4 small scoops Breyers® Creamery Style™ Natural Vanilla Ice Cream, (about 250 mL)
  • 4 small scoops Breyers® Classic Chocolate, (about 250 mL)
  • 1/2 cup (125 mL) sweetened whipped cream or thawed frozen whipped topping
  • 2 Tbsp. (15 mL) chocolate syrup
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 360
    • Calories from Fat 140
    • Total Fat 16g
    • Saturated Fat 8g
    • Trans Fat 2g
    • Cholesterol 40mg
    • Sodium 240mg
    • Total Carbs 51g
    • Dietary Fiber 1g
    • Sugars 34g
    • Protein 5g
    • Calcium 8%
    • Iron 10%
    • Vitamin A 4%

Directions

  1. Place 1 scoop each Breyers® Creamery Style™ Natural Vanilla Ice Cream and Breyers® Classic Chocolate on bottom cookies, then gently press on remaining cookies, bottom-side-down.Top with whipped cream, then drizzle with chocolate syrup. Arrange ice cream sandwiches on a cookie sheet, cover and freeze 1 hour. Let stand 5 minutes before serving..

 
         

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