Breyers Birthday Cake


Prep time

20 min

Freeze Time

8 h

Cook time

25 min

Makes

20 servings

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Ingredients

  • 1 box (570 g.) Devil's food cake mix
  • 1 container (1.89 L) your favourite Breyers® Ice Cream
  • 1 container (250 g.) frozen whipped topping, thawed
  • 1 jar (240 g.) marshmallow cream
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 320
    • Total Fat 14g
    • Saturated Fat 4.5g
    • Trans Fat 0g
    • Cholesterol 5mg
    • Sodium 290mg
    • Total Carbs 50g
    • Dietary Fiber 1g
    • Sugars 31g
    • Protein 3g
    • Calcium 8%
    • Iron 8%
    • Vitamin C 0%
    • Vitamin A 0%

Directions

  1. Preheat oven to 350°F (180°C). Prepare cake mix according to package directions, baking in two (20-cm) baking pans. Cool 15 minutes on wire racks. Remove cakes from pans and cool completely. Trim tops of cakes to flatten. Wrap cakes in aluminum foil and freeze at least 2 hours.

  2. Remove cakes from foil, then arrange 1 cake on serving platter. Scoop your favourite Breyers® Ice Cream onto cake, smoothing to form an even layer. Top with second cake, pressing down slightly. Freeze 5 hours or overnight.

  3. Beat whipped topping with marshmallow crème in large bowl with wire whisk until smooth. Frost cake with whipped topping mixture. Freeze 1 hour. Decorate as desired.

 
         

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