Brownie Bowl Sundaes


Prep time

20 min

Cook time

18 min

Makes

12 servings

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Ingredients

  • 1 box (450 g.) brownie mix
  • 3 cups (750 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • 3/4 cup (175 mL) hot fudge topping
  • 3/4 cup (175 mL) caramel ice cream topping
  • 1/4 cup (60 mL) rainbow sprinkles
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 430
    • Calories from Fat 180
    • Total Fat 21g
    • Saturated Fat 5g
    • Trans Fat 0g
    • Cholesterol 35mg
    • Sodium 250mg
    • Total Carbs 60g
    • Dietary Fiber 2g
    • Sugars 15g
    • Protein 4g
    • Calcium 6%
    • Iron 6%
    • Vitamin C 0%
    • Vitamin A 4%

Directions

  1. Preheat oven to 350°F (180 C). Spray 12-cup muffin pan with no-stick spray; set aside.

  2. Prepare brownie mix according to package directions; pour into prepared muffin pan, filling cups about half full.

  3. Bake 15 to 18 minutes until firm. Cool in pan on wire rack 5 minutes, then remove from pans and cool completely.

  4. To make brownie cups, scoop out some of the center of brownies with a spoon. Scoop Breyers® Creamery Style™ Natural Vanilla Ice Cream into brownie cups, then drizzle with fudge topping and caramel topping and top with sprinkles. Serve immediately.

 
         

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