Ingredients
- 1 box (450 g.) brownie mix
- 1/2 cup (125 mL) peanut butter
- 1 container Breyers® Creamery Style™ Natural Vanilla Ice Cream
- 2 cups (500 mL) sliced assorted fresh berries (strawberries, blueberries and/or raspberries)
- 1/4 cup (60 mL) your favorite ice cream sauce
Directions
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Preheat oven to 350°F (180°C). Spray 12-inch (30 cm) pizza pan* with no-stick cooking spray; set aside.
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Prepare brownie mix according to package directions. Pour into prepared pan. Bake 23 minutes or just until center is firm. Cool on wire rack, about 20 minutes. Freeze 1 hour or until frozen.
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Evenly spread peanut butter brownie pizza, leaving 1-inch (2.5 cm) border. Top with scoops of Breyers® Creamery Style™ Natural Vanilla Ice Cream arranged in a ring.** Fill with fruit, then drizzle with ice cream sauce.
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