Brownie Ice Cream Pizza

Kids' favorites -- all in one treat!

Prep time

20 min

Freeze Time

1 h

Cook time

23 min

Makes

12 servings

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Ingredients

  • 1 box (450 g.) brownie mix
  • 1/2 cup (125 mL) peanut butter
  • 1 container Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • 2 cups (500 mL) sliced assorted fresh berries (strawberries, blueberries and/or raspberries)
  • 1/4 cup (60 mL) your favorite ice cream sauce
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 410
    • Calories from Fat 170
    • Total Fat 19g
    • Saturated Fat 7g
    • Trans Fat 0g
    • Cholesterol 30mg
    • Sodium 230mg
    • Total Carbs 57g
    • Dietary Fiber 2g
    • Sugars 21g
    • Protein 6g
    • Calcium 6%
    • Iron 6%
    • Vitamin C 15%
    • Vitamin A 10%

Directions

  1. Preheat oven to 350°F (180°C). Spray 12-inch (30 cm) pizza pan* with no-stick cooking spray; set aside.

  2. Prepare brownie mix according to package directions. Pour into prepared pan. Bake 23 minutes or just until center is firm. Cool on wire rack, about 20 minutes. Freeze 1 hour or until frozen.

  3. Evenly spread peanut butter brownie pizza, leaving 1-inch (2.5 cm) border. Top with scoops of Breyers® Creamery Style™ Natural Vanilla Ice Cream arranged in a ring.** Fill with fruit, then drizzle with ice cream sauce.

*Use a 13 x 9-inch (3.5 L) baking dish instead of pizza pan and bake about 20 minutes.
**Brownie pizza may be prepared up to this point and frozen until ready to serve.  Just before serving, fill with fruit and add toppings.

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