Ingredients
- 2 cups (500 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream *
- 2 cups (500 mL) sliced peaches, blueberries and blackberries
- 1/4 cup (60 mL) caramel ice cream topping
- 1 cup (250 mL) balsamic vinegar, reduced**
- Minted Chantilly Cream
- Fresh Bing cherries
Directions
-
Scoop Breyers® Creamery Style™ Natural Vanilla Ice Cream into 4 bowls. Spoon fruit around Ice Cream, then drizzle with caramel sauce and balsamic reduction. Top with minted Chantilly cream and garnish with cherries.
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