Carolina Summer Sundaes


Prep time

15 min

Makes

4 servings

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Ingredients

  • 2 cups (500 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream *
  • 2 cups (500 mL) sliced peaches, blueberries and blackberries
  • 1/4 cup (60 mL) caramel ice cream topping
  • 1 cup (250 mL) balsamic vinegar, reduced**
  • Minted Chantilly Cream
  • Fresh Bing cherries
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 330
    • Calories from Fat 140
    • Total Fat 15g
    • Saturated Fat 9g
    • Trans Fat 0g
    • Cholesterol 55mg
    • Sodium 125mg
    • Total Carbs 45g
    • Dietary Fiber 2g
    • Sugars 25g
    • Protein 3g
    • Calcium 8%
    • Iron 4%
    • Vitamin C 15%
    • Vitamin A 8%

Directions

  1. Scoop Breyers® Creamery Style™ Natural Vanilla Ice Cream into 4 bowls. Spoon fruit around Ice Cream, then drizzle with caramel sauce and balsamic reduction. Top with minted Chantilly cream and garnish with cherries.

*Made with Gluten-Free Breyers® Creamery Style™ Natural Vanilla Ice Cream. 


**To reduce balsamic vinegar, simmer 1 cup (250 mL) balsamic vinegar in small saucepan over low heat until vinegar reduces and thickens slightly to about 1/4 cup (60 mL). TIP: For Minted Chantilly Cream, whip 1 cup (250 mL) whipping or heavy cream with 1 tablespoon (15 mL) sugar with electic mixer until medium peaks form. Stir in 1 tablespoon (15 mL) chopped fresh mint.

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