Cupcake Scoops


Prep time

30 min

Chill time

30 min

Makes

12 servings

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Ingredients

  • 1 package (350 g) semi-sweet chocolate chips
  • 12 small scoops your favourite Breyers® Ice Cream, (about 750 mL)
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 190
    • Total Fat 10g
    • Saturated Fat 6g
    • Trans Fat 0g
    • Cholesterol 5mg
    • Sodium 30mg
    • Total Carbs 28g
    • Dietary Fiber 2g
    • Sugars 22g
    • Protein 2g
    • Calcium 2%
    • Iron 4%
    • Vitamin C 0%
    • Vitamin A 0%

Directions

  1. Line 12-cup muffin pan with aluminum foil cupcake liners, discarding paper part of liners; set aside. Microwave chocolate chips in medium microwave-safe bowl at HIGH, stirring occasionally, 1-1/2 minutes or until smooth. Spoon chocolate by rounded tablespoonfuls into muffin liners, then with back of small spoon spread chocolate to completely coat sides and bottoms*. Refrigerate 30 minutes or until firm.

  2. Carefully peel and discard foil from chocolate cups. Arrange chocolate cups on dessert plates. Fill each with 1 scoop your favourite Breyers® Ice Cream, then garnish, if desired, with sliced fruit, cookies, mini chocolate chips and/or sprinkles.

*If chocolate becomes too thick to spread, microwave at HIGH 10 to 20 seconds to thin; stir well.
TIP: Chocolate cups may be stored, tightly covered, in refrigerator up to 1 week or in freezer up to 1 month.

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