Double Berry Sundaes


Prep time

20 min

Makes

4 servings

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Ingredients

  • 1 cup (250 mL) strawberries
  • 1 cup (250 mL) raspberries
  • 3 Tbsp. (45 mL) sugar
  • 1 tsp. (5 mL) lemon juice
  • 1/4 cup (50 mL) low fat granola cereal
  • 1/2 container (1.66 L.) Breyers® ½ the Fat Vanilla Light Ice Cream
  • 1/2 cup (125 mL) frozen fat free whipped topping, thawed
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 210
    • Total Fat 5g
    • Saturated Fat 2.5g
    • Trans Fat 0g
    • Cholesterol 15mg
    • Sodium 75mg
    • Total Carbs 35g
    • Dietary Fiber 2g
    • Sugars 30g
    • Protein 5g
    • Calcium 15%
    • Iron 2%
    • Vitamin C 35%
    • Vitamin A 6%

Directions

  1. Process strawberries, raspberries, sugar and lemon juice in food processor or blender until smooth. Evenly spoon in 250 mL berry sauce, then half of the granola into 4 tall glasses. Evenly top with Breyers® ½ the Fat Vanilla Light Ice Cream, then whipped topping. Drizzle each with 15 mL berry sauce, then sprinkle with remaining granola. Serve with remaining berry sauce.

 
         

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