Ingredients
- 1 container (1.66 L.) your favourite Breyers® Creamery Style™ Ice Cream
- 1 (23 cm.) prepared graham cracker crust or chocolate crumb crust
- 1/2 cup (125 mL) peanut butter
- 2 Tbsp. (30 mL) chocolate sprinkles
Directions
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Scoop Breyers® Creamery Style™ Ice Cream into prepared crust. Drizzle with melted Skippy® Peanut Butter, then add sprinkles. Cover and freeze until ready to serve. Let stand 5 minutes before slicing. Garnish, if desired, with your favourite sundae toppings.
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