French Toast a la Mode


Prep time

15 min

Cook time

15 min

Makes

4 servings

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Ingredients

  • 3/4 cup (175 mL) 2% milk
  • 3 large eggs
  • 1/4 tsp. (1 mL) ground cinnamon
  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*, divided
  • 8 slices challah (about 1/2-inch /1.5 cm thick)
  • 2 cups (500 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • 1/4 cup (60 mL) maple syrup
  • 2 oranges, peel and pith removed and cut into segments reserving juices
  • Serving Size 

    Amount per serving

    Amount per: 4 servings

    • Calories 630
    • Calories from Fat 180
    • Total Fat 20g
    • Saturated Fat 5g
    • Trans Fat 0g
    • Cholesterol 190mg
    • Sodium 740mg
    • Total Carbs 94g
    • Dietary Fiber 2g
    • Sugars 34g
    • Protein 19g
    • Calcium 15%
    • Iron 25%
    • Vitamin C 70%
    • Vitamin A 20%

Directions

  1. Whisk together milk, eggs and cinnamon in shallow bowl.

  2. Melt 1 tablespoon (15 mL) margarine in large nonstick skillet over medium heat. Dip four slices bread into egg mixture; turn to coat and cook turning once, 5 minutes or until golden. Repeat with remaining bread.

  3. Arrange French toast on 4 serving plates. Top each with 1/2 cup (125 mL) scoop Breyers® Creamery Style™ Natural Vanilla Ice Cream. Arrange orange segments on French toast and drizzle with reserved juices and maple syrup.

*Becel Gold in Quebec.

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