Ingredients
- 30 vanilla wafer cookies
- 2 1/2 cups (625 mL) your favourite Breyers® Ice Cream
- 1 bag (350 g.) semi-sweet chocolate chips
- 6 Tbsp. (90 mL) Imperial® margarine
Directions
Arrange cookies on wire rack placed on aluminum-foil-lined jelly roll pan; freeze 20 minutes.
Scoop your favourite Breyers® Ice Cream with 4-cm ice cream scoop directly onto cookies; freeze at least 1 hour on rack.
Microwave chocolate chips in small microwave-safe bowl at HIGH 1 minute or until almost melted, stirring once. Let stand 1 minute; stir until smooth. Stir in margarine until melted. Working quickly, spoon about 15 mL warm chocolate mixture over each bonbon, almost completely covering the ice cream and cookie. Freeze 1 hour or until ready to serve.
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