Ingredients
- 30 vanilla wafer cookies
- 2 1/2 cups (625 mL) your favourite Breyers® Ice Cream
- 1 bag (350 g.) semi-sweet chocolate chips
- 6 Tbsp. (90 mL) margarine
Directions
-
Arrange cookies on wire rack placed on aluminum-foil-lined jelly roll pan; freeze 20 minutes.
-
Scoop your favourite Breyers® Ice Cream with 4-cm ice cream scoop directly onto cookies; freeze at least 1 hour on rack.
-
Microwave chocolate chips in small microwave-safe bowl at HIGH 1 minute or until almost melted, stirring once. Let stand 1 minute; stir until smooth. Stir in margarine until melted. Working quickly, spoon about 15 mL warm chocolate mixture over each bonbon, almost completely covering the ice cream and cookie. Freeze 1 hour or until ready to serve.
Find Your Favourite Breyers flavours!
Looking for Breyers®? Your favourite flavour might just be around the corner!
