Ingredients
- 4 waffle cone tulip cups
- 1 cup (250 mL) frozen fat free whipped topping, thawed
- 2 cups (500 mL) your favourite Breyers® Creamery Style™ Ice Cream
- 2 cups (500 mL) cut-up fruits, (strawberries, blueberries, kiwi and/or bananas)
Directions
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Evenly spoon whipped topping into cones, then lay cones on their sides on 4 dessert plates.
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Drizzle plates, if desired, with chocolate syrup, then scoop your favourite Breyers® Creamery Style™ Ice Cream near opening of cones. Top with fruit.
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