Fruit ‘N Cream Sundae Cones


Prep time

15 min

Makes

4 servings

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Ingredients

  • 4 waffle cone tulip cups
  • 1 cup (250 mL) frozen fat free whipped topping, thawed
  • 2 cups (500 mL) your favourite Breyers® Creamery Style™ Ice Cream
  • 2 cups (500 mL) cut-up fruits, (strawberries, blueberries, kiwi and/or bananas)
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 350
    • Total Fat 10g
    • Saturated Fat 5g
    • Trans Fat 0g
    • Cholesterol 30mg
    • Sodium 115mg
    • Total Carbs 58g
    • Dietary Fiber 4g
    • Sugars 27g
    • Protein 6g
    • Calcium 4%
    • Iron 4%
    • Vitamin C 60%
    • Vitamin A 8%

Directions

  1. Evenly spoon whipped topping into cones, then lay cones on their sides on 4 dessert plates.

  2. Drizzle plates, if desired, with chocolate syrup, then scoop your favourite Breyers® Creamery Style™ Ice Cream near opening of cones. Top with fruit.

 
         

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