Fruit Salad Parfaits


Prep time

10 min

Makes

4 servings

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Ingredients

  • 1/4 cup (50 mL) strawberry jam or raspberry jam
  • 3 cups (750 mL) sliced cut-up fruits, (strawberries, pineapple, banana)
  • 2 cups (500 mL) Breyers® 1/2 the Fat Light Ice Cream Vanilla Bean
  • 1/4 cup (50 mL) low fat granola cereal
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 230
    • Total Fat 1g
    • Saturated Fat 0g
    • Trans Fat 0g
    • Cholesterol 0mg
    • Sodium 70mg
    • Total Carbs 55g
    • Dietary Fiber 3g
    • Sugars 38g
    • Protein 3g
    • Calcium 8%
    • Iron 2%
    • Vitamin C 80%
    • Vitamin A 2%

Directions

  1. Combine strawberry jam with fruit in medium bowl. Evenly spoon Breyers® 1/2 the Fat Light Ice Cream Vanilla Bean into 4 parfait glasses. Evenly top with fruit, then granola. Garnish, if desired, with mint.

 
        

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