Ginger Ice Cream Sandwiches


Prep time

20 min

Freeze Time

30 min

Makes

12 sandwiches

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Ingredients

  • 24 small ginger snap cookies, (4.5cm)
  • 1 cup (250 mL) chopped nuts or crystallized ginger
  • 12 small scoops your favourite Breyers® Ice Cream, (about 500 mL)
  • Serving Size 

    Amount per serving

    Amount per: 1 sandwich

    • Calories 500
    • Calories from Fat 270
    • Total Fat 30g
    • Saturated Fat 7g
    • Cholesterol 20mg
    • Sodium 310mg
    • Total Carbs 50g
    • Dietary Fiber 3g
    • Sugars 23g
    • Protein 10g
    • Calcium 10%
    • Iron 25%
    • Vitamin A 4%

Directions

  1. Place 1 scoop your favourite Breyers® Ice Cream on bottoms of 12 cookies, then gently press on remaining cookies, bottom-side- down. Roll sides of sandwiches in nuts. Arrange ice cream sandwiches on cookie sheet; cover and freeze 30 minutes or until ready to serve.

 
         

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