Ingredients
- 24 small ginger snap cookies, (4.5cm)
- 1 cup (250 mL) chopped nuts or crystallized ginger
- 12 small scoops your favourite Breyers® Ice Cream, (about 500 mL)
Directions
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Place 1 scoop your favourite Breyers® Ice Cream on bottoms of 12 cookies, then gently press on remaining cookies, bottom-side- down. Roll sides of sandwiches in nuts. Arrange ice cream sandwiches on cookie sheet; cover and freeze 30 minutes or until ready to serve.
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