Grilled Bananas Foster


Prep time

5 min

Cook time

6 min

Makes

4 servings

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Ingredients

  • 1/4 cup (50 mL) brown sugar
  • 1/4 cup (50 mL) Imperial® margarine
  • 2 Tbsp. (30 mL) rum or apple juice
  • 4 bananas, cut into 1-inch- (2.5cm) thick slices
  • 2 cups (500 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 390
    • Total Fat 13g
    • Saturated Fat 4.5g
    • Trans Fat 0g
    • Cholesterol 10mg
    • Sodium 150mg
    • Total Carbs 61g
    • Dietary Fiber 2g
    • Sugars 48g
    • Protein 4g
    • Calcium 10%
    • Iron 4%
    • Vitamin C 20%
    • Vitamin A 15%

Directions

  1. Microwave sugar, margarine and rum in small microwave-safe bowl at HIGH 20 seconds or until melted; stir until smooth.

  2. Arrange each sliced banana on a 12 x 18 inch (30 x 45 cm) piece heavy-duty aluminum foil, then evenly drizzle with Spread mixture. Wrap foil loosely around mixture, sealing edges airtight with double fold. Arrange each pouch on another 12 x 18 inch (30 x 45 cm) sheet of foil; seal edges airtight with double fold in opposite direction.

  3. Grill, shaking packages occasionally and turning packages once, 6 minutes or until bananas are tender and caramelized. Open pouches, then evenly top with Breyers® Creamery Style™ Natural Vanilla Ice Cream.

 
        

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