Grilled Bananas & Pecan Sundaes


Prep time

15 min

Cook time

2 min

Makes

4 servings

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Ingredients

  • 1/4 cup (50 mL) Imperial® margarine
  • 2 Tbsp. (30 mL) brown sugar
  • 2 medium bananas
  • 2 cups (500 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • 1/4 cup (50 mL) caramel ice cream topping
  • 1/4 cup (50 mL) chopped pecans
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 380
    • Total Fat 21g
    • Saturated Fat 8g
    • Trans Fat 0g
    • Cholesterol 25mg
    • Sodium 200mg
    • Total Carbs 49g
    • Dietary Fiber 2g
    • Sugars 28g
    • Protein 3g
    • Calcium 6%
    • Iron 2%
    • Vitamin C 8%
    • Vitamin A 20%

Directions

  1. Melt margarine with brown sugar in small saucepan over low heat, about 1 minute. Let stand 5 minutes to cool; brush on bananas.

  2. Grill or broil bananas, brushing frequently with remaining mixture, 8 minutes or until bananas are heated and lightly golden.

  3. Cut warm bananas into 2-inch (5-cm) chunks, then divide into 4 serving dishes. Top with Breyers® Creamery Style™ Natural Vanilla Ice Cream, then drizzle with topping and garnish with pecans.

 
         

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