Grilled Fruit Sundaes


Prep time

15 min

Cook time

15 min

Makes

6 servings

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Ingredients

  • 1 cup (250 mL) orange juice
  • 1/4 cup (50 mL) honey
  • 1 Tbsp. (15 mL) lemon juice
  • 3 cups (750 mL) cut-up fruits (pineapple, strawberries, kiwi, peaches, banana, and/or apple)
  • 12 scoops (12 scoops) your favourite Breyers® 1/2 the Fat™ Light Ice Cream
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 190
    • Total Fat 2.5g
    • Saturated Fat 1.5g
    • Trans Fat 0g
    • Cholesterol 5mg
    • Sodium 35mg
    • Total Carbs 43g
    • Dietary Fiber 2g
    • Sugars 34g
    • Protein 2g
    • Calcium 4%
    • Iron 4%
    • Vitamin C 70%
    • Vitamin A 4%

Directions

  1. Bring orange juice, honey and lemon juice to a boil over high heat in small saucepan, stirring frequently. Reduce heat to medium-low and cook, stirring occasionally, 10 minutes or until slighty thickened. Remove from heat and cool to room temperature.

  2. Meanwhile, alternately thread fruit on skewers*. Grill kabobs, turning once and brushing with 1/2 of the orange syrup, 4 minutes or until softened.

  3. Scoop your favourite Breyers® 1/2 the Fat™ Light Ice Cream into 4 dessert dishes. Evenly top with fruit, then drizzle with remaining orange syrup.

*If using wooden skewers soak at least 30 minutes prior to use.

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