Ingredients
- 1 cup (250 mL) orange juice
- 1/4 cup (50 mL) honey
- 1 Tbsp. (15 mL) lemon juice
- 3 cups (750 mL) cut-up fruits (pineapple, strawberries, kiwi, peaches, banana, and/or apple)
- 12 scoops (12 scoops) your favourite Breyers® 1/2 the Fat™ Light Ice Cream
Directions
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Bring orange juice, honey and lemon juice to a boil over high heat in small saucepan, stirring frequently. Reduce heat to medium-low and cook, stirring occasionally, 10 minutes or until slighty thickened. Remove from heat and cool to room temperature.
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Meanwhile, alternately thread fruit on skewers*. Grill kabobs, turning once and brushing with 1/2 of the orange syrup, 4 minutes or until softened.
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Scoop your favourite Breyers® 1/2 the Fat™ Light Ice Cream into 4 dessert dishes. Evenly top with fruit, then drizzle with remaining orange syrup.
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