Grilled Pineapple a la Mode


Prep time

15 min

Cook time

10 min

Makes

6 servings

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Ingredients

  • 3/4 cup (175 mL) brown sugar
  • 6 Tbsp. (90 mL) Imperial® margarine
  • 3 Tbsp. (45 mL) rum
  • 8 slices fresh pineapple
  • 3 cups (750 mL) Breyers® Creamery Style™ French Vanilla Ice Cream
  • 1/3 cup (75 mL) toasted pecans
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 430
    • Total Fat 22g
    • Saturated Fat 6g
    • Trans Fat 0g
    • Cholesterol 25mg
    • Sodium 160mg
    • Total Carbs 55g
    • Dietary Fiber 1g
    • Sugars 49g
    • Protein 2g
    • Calcium 8%
    • Iron 6%
    • Vitamin C 15%
    • Vitamin A 20%

Directions

  1. Bring sugar, margarine and rum to a boil over medium heat in small saucepan. Boil 1 minute, then set aside.

  2. Pour 1/4 cup (50 mL) rum sauce over pineapple in small bowl, turning pineapple to coat. Grill or broil pineapple, turning once, until golden brown, about 6 minutes. Cut into bite-size pieces.

  3. Scoop Breyers® Creamery Style™ Natural Vanilla Ice Cream into 6 dessert dishes. Top with pineapple and remaining rum sauce, then sprinkle with pecans.

 
         

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