Harvest Ice Cream Cake


Prep time

20 min

Freeze Time

5 h

Makes

24 servings

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Ingredients

  • 2 containers (1.66 L. ea.) Breyers® Creamery Style™ Maple Walnut Ice Cream
  • 27 chocolate-flavour-lined wafer roll cookies, halved
  • 1 cup (250 mL) toffee bits
  • 64 chocolate kisses
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 460
    • Total Fat 27g
    • Saturated Fat 15g
    • Trans Fat 0g
    • Cholesterol 65mg
    • Sodium 170mg
    • Total Carbs 40g
    • Dietary Fiber 0g
    • Sugars 41g
    • Protein 4g
    • Calcium 8%
    • Iron 4%
    • Vitamin C 0%
    • Vitamin A 10%

Directions

  1. Scoop 1 container Breyers® Creamery Style™ Maple Walnut Ice Cream into a medium spring-form pan, pressing to form an even layer almost to the edge. Place cookies vertically against side of pan with sides touching, pressing Ice Cream against cookies to help stand up. Evenly top with toffee bits, then remaining container Ice Cream, pressing to form an even layer. Top with chocolate kisses. Cover and freeze 5 hours or overnight.

  2. To serve, remove ring from pan and arrange cake on serving platter. Decorate, if desired, with ribbon.

 
        

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