Ingredients
- 2 containers (1.66 L. ea.) Breyers® Creamery Style™ Maple Walnut Ice Cream
- 27 chocolate-flavour-lined wafer roll cookies, halved
- 1 cup (250 mL) toffee bits
- 64 chocolate kisses
Directions
-
Scoop 1 container Breyers® Creamery Style™ Maple Walnut Ice Cream into a medium spring-form pan, pressing to form an even layer almost to the edge. Place cookies vertically against side of pan with sides touching, pressing Ice Cream against cookies to help stand up. Evenly top with toffee bits, then remaining container Ice Cream, pressing to form an even layer. Top with chocolate kisses. Cover and freeze 5 hours or overnight.
-
To serve, remove ring from pan and arrange cake on serving platter. Decorate, if desired, with ribbon.
Find Your Favourite Breyers flavours!
Looking for Breyers®? Your favourite flavour might just be around the corner!
