• 4 medium scoops (325 mL) Breyers® Classic French Vanilla
  • 8 small scoops (500 mL) Breyers® Classic French Vanilla
  • 2 cups (500 mL) shredded coconut or flaked
  • mini semisweet chocolate chips
  • 8 chocolate-dipped candy sticks
  • 4 slices kiwi
  • 2 strawberries, cut in halves


  • Roll ice cream scoops in coconut to coat completely. For each snowman, stack 1 medium and 2 small scoops. Decorate with chocolate chips. Use colored end of candy stick for nose. Use remainder of candy stick for arms. Place snowmen in freezer to firm up, if necessary.

  • Place snowmen on dessert plates with rims. Top each with kiwi slice and strawberry half for hat. Scatter remaining coconut on plate for snow. Serve immediately.