• 4 medium scoops (325 mL) Breyers® Classic French Vanilla
  • 8 small scoops (500 mL) Breyers® Classic French Vanilla
  • 2 cups (500 mL) shredded coconut or flaked
  • mini semisweet chocolate chips
  • 8 chocolate-dipped candy sticks
  • 4 slices kiwi
  • 2 strawberries, cut in halves


  1. Roll ice cream scoops in coconut to coat completely. For each snowman, stack 1 medium and 2 small scoops. Decorate with chocolate chips. Use colored end of candy stick for nose. Use remainder of candy stick for arms. Place snowmen in freezer to firm up, if necessary.

  2. Place snowmen on dessert plates with rims. Top each with kiwi slice and strawberry half for hat. Scatter remaining coconut on plate for snow. Serve immediately.