Ingredients
- 4 medium scoops (325 mL) Breyers® Classic French Vanilla
- 8 small scoops (500 mL) Breyers® Classic French Vanilla
- 2 cups (500 mL) shredded coconut or flaked
- mini semisweet chocolate chips
- 8 chocolate-dipped candy sticks
- 4 slices kiwi
- 2 strawberries, cut in halves
Directions
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Roll ice cream scoops in coconut to coat completely. For each snowman, stack 1 medium and 2 small scoops. Decorate with chocolate chips. Use colored end of candy stick for nose. Use remainder of candy stick for arms. Place snowmen in freezer to firm up, if necessary.
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Place snowmen on dessert plates with rims. Top each with kiwi slice and strawberry half for hat. Scatter remaining coconut on plate for snow. Serve immediately.
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