Ice Cream Truffles

The perfect bite-size dessert - great for a cocktail or dessert party.

Prep time

20 min

Freeze Time

30 min

Makes

32 truffles

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Ingredients

  • 2 cups (500 mL) Breyers® Creamery Style™ Chocolate Ice Cream
  • Ground nuts, finely chopped toasted coconut, chocolate cookie crumbs and/or cocoa powder
  • Serving Size 16

    Amount per serving

    Serving Size: 16

    Amount per: 2 truffles

    • Calories 50
    • Calories from Fat 30
    • Total Fat 3.5g
    • Saturated Fat 2.5g
    • Trans Fat 0g
    • Cholesterol 5mg
    • Sodium 10mg
    • Total Carbs 6g
    • Dietary Fiber 0g
    • Sugars 5g
    • Protein 1g
    • Calcium 2%
    • Iron 2%
    • Vitamin C 0%
    • Vitamin A 2%

Directions

  1. Scoop Breyers® Creamery Style™ Chocolate Ice Cream by rounded tablespoonfuls and quickly roll into balls, then roll in nuts. On wax-paper-lined baking pan, arrange truffles; cover and freeze 30 minutes or until ready to serve.

 
         

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