Ingredients
- 2 cups (500 mL) graham cracker crumbs
- 1/2 cup (125 mL) margarine, melted
- 1/3 cup (75 mL) sugar
- 1 bag (350 g.) semi-sweet chocolate chips
- 4 cups (1 L) mini marshmallows, divided
- 1 cup (250 mL) milk
- 1 cup (250 mL) crumbled graham crackers
- 1 container (1.66 L.) Breyers® Classic Chocolate
- 1 container (250 g.) whipped topping, thawed
Directions
-
Combine graham cracker crumbs, melted margarine and sugar in medium bowl; press into 13 x 9-inch (33 x 23-cm) glass or ceramic baking dish.
-
Microwave chocolate chips, 2 cups (500 mL) marshmallows and milk in small microwave-safe bowl at HIGH 4 minutes or until completely melted, stirring once. Cool 10 minutes, then stir in remaining 2 cups (500 mL) marshmallows. Spread over crust; freeze 1 hour or until firm.
-
Sprinkle crumbled graham crackers over chocolate layer. Cut carton from Breyers® Classic Chocolate with scissors. Arrange Frozen Dessert on its side, then cut crosswise into 4 slices. Arrange slices in baking dish, pressing to form an even layer. Cover and freeze 4 hours or overnight.
-
Frost with whipped topping just before serving. Sprinkle, if desired, with additional graham cracker crumbs.
Delivered to your inbox
Sign Up and be the first to know the interesting offers, product updates and more of the Breyers and Unilever brands.