Maple Pecan Pie a la Mode


Prep time

10 min

Cook time

55 min

Makes

8 servings

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Ingredients

  • 1 cup (250 mL) pure maple syrup
  • 1/2 cup (125 mL) firmly packed light brown sugar
  • 3 eggs, lightly beaten
  • 2 Tbsp. (30 mL) margarine, melted
  • 1 1/2 cups (375 mL) pecan halves
  • 1 (23 cm.) frozen deep-dish pie crust
  • 4 cups (1 L) Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • Serving Size 

    Amount per serving

    Serving Size: 8

    Amount per: 1 serving

    • Calories 610
    • Calories from Fat 320
    • Total Fat 35g
    • Saturated Fat 9g
    • Trans Fat 0g
    • Cholesterol 95mg
    • Sodium 260mg
    • Total Carbs 70g
    • Dietary Fiber 2g
    • Sugars 48g
    • Protein 6g
    • Calcium 10%
    • Iron 8%
    • Vitamin C 0%
    • Vitamin A 10%

Directions

  1. Preheat oven to 350°F (180°C).

  2. Combine maple syrup, brown sugar, eggs and margarine in large bowl. Stir in pecans. Pour into frozen crust. Place on baking sheet and bake 50 to 55 minutes or until center is set. Cool on wire rack 2 hours.

  3. Serve topped with Breyers® Creamery Style™ Natural Vanilla Ice Cream.

 
         

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