Maple Walnut Sundae Cups


Prep time

15 min

Makes

4 servings

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Ingredients

  • 4 waffle cone tulip cups
  • 1/3 cup (75 mL) caramel ice cream topping, divided
  • 4 scoops Breyers® Creamery Style™ Maple Walnut Ice Cream
  • 1/4 cup (50 mL) candied or glazed walnuts
  • 1/4 cup (50 mL) hot fudge topping, heated
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 360
    • Total Fat 14g
    • Saturated Fat 6g
    • Trans Fat 0g
    • Cholesterol 35mg
    • Sodium 230mg
    • Total Carbs 57g
    • Dietary Fiber 1g
    • Sugars 25g
    • Protein 4g
    • Calcium 6%
    • Iron 8%
    • Vitamin C 0%
    • Vitamin A 8%

Directions

  1. Arrange waffle bowls on dessert plates, then spoon 1 tablespoon (15 mL) caramel ice cream topping into each bowl. Evenly top with Breyers® Creamery Style™ Maple Walnut Ice Cream, then sprinkle with walnuts. Drizzle with hot fudge topping and remaining caramel topping.

 
        

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