Ingredients
- 4 waffle cone tulip cups
- 1/3 cup (75 mL) caramel ice cream topping, divided
- 4 scoops Breyers® Creamery Style™ Maple Walnut Ice Cream
- 1/4 cup (50 mL) candied or glazed walnuts
- 1/4 cup (50 mL) hot fudge topping, heated
Directions
-
Arrange waffle bowls on dessert plates, then spoon 1 tablespoon (15 mL) caramel ice cream topping into each bowl. Evenly top with Breyers® Creamery Style™ Maple Walnut Ice Cream, then sprinkle with walnuts. Drizzle with hot fudge topping and remaining caramel topping.
Find Your Favourite Breyers flavours!
Looking for Breyers®? Your favourite flavour might just be around the corner!
