Mega Brownie Ice Cream Sandwiches

Prep time

20 min

Freeze Time

2 h 30 min

Cook time

17 min


16 servings




  • 1 box brownie mix
  • 1 container (1.66 L.) Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • 1 cup (250 mL) rainbow sprinkles
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 370
    • Calories from Fat 170
    • Total Fat 19g
    • Saturated Fat 5g
    • Trans Fat 0g
    • Cholesterol 35mg
    • Sodium 150mg
    • Total Carbs 51g
    • Dietary Fiber 1g
    • Sugars 18g
    • Protein 3g
    • Calcium 4%
    • Iron 4%
    • Vitamin C 0%
    • Vitamin A 4%


  1. Preheat oven to 350° F(180 C). Lightly spray 15-1/2 x 10-1/2-inch (39 x 26.5 cm ) baking sheet with sides with no-stick cooking spray, then line with parchment paper or aluminum foil and spray paper; set aside.

  2. Prepare brownie mix according to package directions; pour into prepared pan. Bake 17 minutes or until center is firm to the touch. On wire rack, cool completely.

  3. Run metal spatula around edges of brownie to loosen and invert onto cutting board; remove parchment paper. Cut brownie crosswise into 8 slices, then lengthwise into 4 slices. Freeze 30 minutes.

  4. With scissors, cut carton from Breyers® Creamery Style Ice Cream. Arrange Ice Cream on its side, then cut lengthwise into 4 slices. Cut each slice into 8 slices. Sandwich Ice Cream slice between 2 brownies. Roll edges in sprinkles and freeze until ready to serve.

TIP: If Ice Cream becomes too soft to handle, return to freezer for a few minutes to firm up.

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