Ingredients
- 2 cups (500 mL) Breyers® Creamery Style™ Chocolate Ice Cream
- 1/2 cup (125 mL) cold espresso or double strength coffee*
- 1/4 cup (50 mL) skim milk
Directions
-
Process Breyers® Creamery Style™ Chocolate Ice Cream with all ingredients in blender until smooth. Pour into glasses and enjoy!
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