Peach Melba Desserts


Prep time

10 min

Makes

4 servings

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Ingredients

  • 1 cup (250 mL) raspberries
  • 2 Tbsp. (30 mL) sugar
  • 1 tsp. (5 mL) lemon juice or to taste
  • 1 can (470 g.) sliced peaches in light syrup, drainied
  • 4 scoops Breyers® ½ the Fat Vanilla Light Ice Cream
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 220
    • Total Fat 3.5g
    • Saturated Fat 2g
    • Trans Fat 0g
    • Cholesterol 10mg
    • Sodium 55mg
    • Total Carbs 43g
    • Dietary Fiber 4g
    • Sugars 39g
    • Protein 4g
    • Calcium 10%
    • Iron 4%
    • Vitamin C 30%
    • Vitamin A 4%

Directions

  1. Process raspberries, sugar and lemon juice in food processor or blender until smooth; set aside.

  2. Evenly spoon peaches into 4 dessert dishes. Top with Breyers® ½ the Fat Vanilla Light Ice Cream, then drizzle with raspberry sauce.

 
        

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