Pecan Bourbon Pie a la Mode


Prep time

10 min

Cook time

55 min

Makes

8 servings

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Ingredients

  • 1 cup (250 mL) granulated sugar
  • 3/4 cup (175 mL) light corn syrup
  • 3 large eggs, lightly beaten
  • 1/4 cup (60 mL) bourbon whiskey
  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*, melted
  • 1 1/2 cups (375 mL) pecan halves
  • 1 (9-in.) (23 cm) frozen deep-dish pie crust
  • 4 cups (1 L) Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 610
    • Calories from Fat 290
    • Total Fat 33g
    • Saturated Fat 7g
    • Trans Fat 0g
    • Cholesterol 95mg
    • Sodium 230mg
    • Total Carbs 75g
    • Dietary Fiber 2g
    • Sugars 42g
    • Protein 6g
    • Calcium 4%
    • Iron 4%
    • Vitamin C 0%
    • Vitamin A 10%

Directions

  1. Preheat oven to 350° F(180 C).

  2. Combine sugar, corn syrup, eggs, bourbon and margarine in large bowl. Stir in pecans. Pour into frozen crust. Place on baking sheet and bake 50 to 55 minutes or until center is set. Cool on wire rack 2 hours.

  3. Serve topped with Breyers® Creamery Style™ Natural Vanilla Ice Cream .

*Becel Gold in Quebec.

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