Purple Razzle Dazzle Shakes


Prep time

5 min

Makes

4 servings

Share

Print

Ingredients

  • 1 can (1 can) frozen grape juice concentrate, thawed (6 ounces)
  • 1/2 cup (125 mL) milk
  • 1 Tbsp. (15 mL) fresh lemon juice
  • 3 scoops (3 scoops) Breyers® Creamery Style™ Natural Vanilla Ice Cream (about 1-1/2 cups/375 mL)

Directions

  1. Combine juice concentrate, milk and lemon juice in blender container or food processor bowl. Cover and blend 1 minute

  2. Add Breyers® Creamery Style™ Natural Vanilla Ice Cream and blend until smooth.

  3. Pour into glasses and top with small scoop of ice cream and jelly beans or sprinkles, if desired. Serve immediately.

 
         

What customers think