- 1 can (1 can) frozen grape juice concentrate, thawed (6 ounces)
- 1/2 cup (125 mL) milk
- 1 Tbsp. (15 mL) fresh lemon juice
- 3 scoops (3 scoops) Breyers® Creamery Style™ Natural Vanilla Ice Cream (about 1-1/2 cups/375 mL)
Amount per serving
Combine juice concentrate, milk and lemon juice in blender container or food processor bowl. Cover and blend 1 minute
Add Breyers® Creamery Style™ Natural Vanilla Ice Cream and blend until smooth.
Pour into glasses and top with small scoop of ice cream and jelly beans or sprinkles, if desired. Serve immediately.