Ingredients
- 2 cups (500 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream
- 8 slices prepared angel food cake
- 1/4 cup (60 mL) hot fudge topping, warmed
- 1/2 cup (125 mL) marshmallow creme, melted*
- Chocolate sprinkles
Directions
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Freeze plate 30 minutes. Make 4 (1/2-cup/125 mL) scoops Breyers® Creamery Style™ Natural Vanilla Ice Cream and arrange on chilled plate. Place 1 Ice Cream ball on 1 cake slice, then top with second cake slice. Shape cake around Ice Cream to encase it using your hands to completely cover Ice Cream. Return to freezer until ready to serve. Repeat with remaining Ice Cream and cake.
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To serve, arrange snow balls on 4 dessert dishes. Top with hot fudge topping, then marshmallow creme and sprinkles.
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