Snow Ball Sundaes


Prep time

15 min

Freeze Time

30 min

Makes

4 servings

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Ingredients

  • 2 cups (500 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • 8 slices prepared angel food cake
  • 1/4 cup (60 mL) hot fudge topping, warmed
  • 1/2 cup (125 mL) marshmallow creme, melted*
  • Chocolate sprinkles
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 390
    • Calories from Fat 80
    • Total Fat 9g
    • Saturated Fat 5g
    • Trans Fat 0g
    • Cholesterol 25mg
    • Sodium 500mg
    • Total Carbs 71g
    • Dietary Fiber 2g
    • Sugars 28g
    • Protein 5g
    • Calcium 15%
    • Iron 6%
    • Vitamin C 0%
    • Vitamin A 8%

Directions

  1. Freeze plate 30 minutes. Make 4 (1/2-cup/125 mL) scoops Breyers® Creamery Style™ Natural Vanilla Ice Cream and arrange on chilled plate. Place 1 Ice Cream ball on 1 cake slice, then top with second cake slice. Shape cake around Ice Cream to encase it using your hands to completely cover Ice Cream. Return to freezer until ready to serve. Repeat with remaining Ice Cream and cake.

  2. To serve, arrange snow balls on 4 dessert dishes. Top with hot fudge topping, then marshmallow creme and sprinkles.

*TIP: Easily melt marshmallow creme in a glass measuring cup in the microwave.

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