Spicy Vanilla Caramel Pineapple Sundaes


Prep

10 min

Cook Time

9 min

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Ingredients

  • 4 slices pineapple
  • 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*
  • 1 tsp. (5 mL) seeded and chopped habanero chili pepper
  • 1/2 cup (125 mL) caramel ice cream topping
  • 2 cups (500 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream

Directions

  1. Grill or cook pineapple in large nonstick skillet over medium-high heat, turning once, until caramelized, about 6 minutes. Set aside.

  2. Melt margarine in same skillet and cook habanero chili pepper, stirring, 30 seconds. Add caramel topping and pineapple and cook, stirring, until heated through, about 2 minutes.

  3. Arrange pineapple on dessert plates. Top with Breyers® Creamery Style™ Natural Vanilla Ice Cream and drizzle with sauce.

*Becel Gold in Quebec.

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