Spicy Vanilla Caramel Pineapple Sundaes


Prep time

10 min

Cook time

9 min

Makes

4 servings

Share

Print

Ingredients

  • 4 slices pineapple
  • 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*
  • 1 tsp. (5 mL) seeded and chopped habanero chili pepper
  • 1/2 cup (125 mL) caramel ice cream topping
  • 2 cups (500 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 240
    • Calories from Fat 70
    • Total Fat 8g
    • Saturated Fat 3g
    • Trans Fat 0g
    • Cholesterol 15mg
    • Sodium 190mg
    • Total Carbs 44g
    • Dietary Fiber 1g
    • Sugars 14g
    • Protein 1g
    • Calcium 6%
    • Iron 2%
    • Vitamin C 45%
    • Vitamin A 10%

Directions

  1. Grill or cook pineapple in large nonstick skillet over medium-high heat, turning once, until caramelized, about 6 minutes. Set aside.

  2. Melt margarine in same skillet and cook habanero chili pepper, stirring, 30 seconds. Add caramel topping and pineapple and cook, stirring, until heated through, about 2 minutes.

  3. Arrange pineapple on dessert plates. Top with Breyers® Creamery Style™ Natural Vanilla Ice Cream and drizzle with sauce.

*Becel Gold in Quebec.

What customers think