Ingredients
- 4 cups (1 L) sliced strawberries
- 2 tsp. (10 mL) sugar
- 6 scoops Breyers® ½ the Fat Vanilla Light Ice Cream (about 3 cups/750 mL)
- 6 mini angel food cakes
- 2 cups (500 mL) frozen fat free whipped topping, thawed
Directions
-
Combine strawberries with sugar in bowl; set aside.
-
Scoop Breyers® ½ the Fat Vanilla Light Ice Cream onto cakes. Top with strawberries, then whipped topping.
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