Strawberry-Topped Ice Cream Tartlets


Prep time

10 min

Makes

6 servings

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Ingredients

  • 4 cups (1 L) sliced strawberries
  • 2 tsp. (10 mL) sugar
  • 6 scoops Breyers® ½ the Fat Vanilla Light Ice Cream (about 3 cups/750 mL)
  • 6 mini angel food cakes
  • 2 cups (500 mL) frozen fat free whipped topping, thawed
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 310
    • Calories from Fat 35
    • Total Fat 4g
    • Saturated Fat 2.5g
    • Trans Fat 0g
    • Cholesterol 10mg
    • Sodium 520mg
    • Total Carbs 63g
    • Dietary Fiber 2g
    • Sugars 43g
    • Protein 3g
    • Calcium 20%
    • Iron 6%
    • Vitamin C 110%
    • Vitamin A 4%

Directions

  1. Combine strawberries with sugar in bowl; set aside.

  2. Scoop Breyers® ½ the Fat Vanilla Light Ice Cream onto cakes. Top with strawberries, then whipped topping.

 
         

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