Summer Sundae Ice Cream Pie


Prep time

10 min

Freeze Time

30 min

Makes

12 servings

Share

Print

Ingredients

  • 1 (23 cm.) prepared chocolate crumb crust
  • 1 container Breyers® Creamery Style™ Natural Vanilla Ice Cream, slightly softened
  • 1/2 cup (125 mL) peanut butter, melted
  • 2 Tbsp. (30 mL) chocolate sprinkles
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 300
    • Calories from Fat 170
    • Total Fat 19g
    • Saturated Fat 7g
    • Trans Fat 0g
    • Cholesterol 20mg
    • Sodium 210mg
    • Total Carbs 28g
    • Dietary Fiber 1g
    • Sugars 19g
    • Protein 7g
    • Calcium 8%
    • Iron 8%
    • Vitamin A 8%

Directions

  1. Scoop Breyers® Creamery Style™ Natural Vanilla Ice Cream into the prepared crust.

  2. Drizzle with melted peanut butter.

  3. Top with chocolate sprinkles.

  4. Cover and freeze until ready to serve; at least 1 hour.

  5. Remove from freezer 5 minutes before slicing.

 
         

What customers think