Ingredients
- 3/4 cup (175 mL) margarine
- 1/2 tsp. (2 mL) ground cinnamon or pumpkin pie spice
- 8 slices prepared pound cake
- 3 bananas, sliced diagonally
- 2 Tbsp. (30 mL) light brown sugar
- 2 cups (500 mL) Breyers® Creamery Style™ Natural Vanilla Ice Cream
Directions
-
Preheat oven to 350°F (180°C).
-
Blend margarine with pumpkin pie spice; spread 1/4 cup (50 mL) margarine mixture on both sides of cake slices.
-
Arrange cake slices on baking sheet and bake 15 minutes or until toasted; set aside and keep warm.
-
Combine bananas, brown sugar and remaining 1/2 cup (125 mL) margarine mixture in microwave safe shallow dish.
-
Microwave at HIGH, stirring once, 2 minutes or until heated through.
-
Arrange warm cake on serving plates, then top with Breyers® Creamery Style™ Natural Vanilla Ice Cream and banana mixture.
Find Your Favourite Breyers flavours!
Looking for Breyers®? Your favourite flavour might just be around the corner!
