Unfried Ice Cream

One bite...and you'll think this was really fried!

Prep time

15 min

Freeze Time

1 h

Cook time

5 min

Makes

8 servings

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Ingredients

  • 3 cups (750 mL) toasted cinnamon cereal, coarsely crushed
  • 4 cups (1 L) Breyers® Creamery Style™ Natural Vanilla Ice Cream
  • 1/2 cup (125 mL) caramel ice cream topping, heated
  • 1 cup (250 mL) fresh blueberries and/or sliced strawberries
  • Serving Size 

    Amount per serving

    Amount per: 8 servings

    • Calories 210
    • Calories from Fat 50
    • Total Fat 5g
    • Saturated Fat 2.5g
    • Trans Fat 0g
    • Cholesterol 15mg
    • Sodium 180mg
    • Total Carbs 39g
    • Dietary Fiber 2g
    • Sugars 14g
    • Protein 2g
    • Calcium 4%
    • Iron 15%
    • Vitamin C 4%
    • Vitamin A 6%

Directions

  1. Preheat oven to 350°F (180 C).

  2. Arrange cereal on aluminium-foil-lined baking sheet and bake 5 minutes or until crunchy; cool completely.

  3. Shape Breyers® Creamery Style™ Natural Vanilla Ice Cream into 16 1/4-cup (60 mL) balls, then freeze 1 hour or until firm. Evenly coat Ice Cream with cereal, then freeze until ready to serve.

  4. Arrange Ice Cream on serving plates. Drizzle with caramel ice cream topping, then sprinkle with berries. Garnish, if desired, with whipped cream.

 
         

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